Eating at Weizmann

Restaurants & Catering

Cafe Stone

Main Dishes: Salmon with mustard, date syrup and thyme, sea bass in green curry with lemongrass and apple on a bed of spinach, tofu stew with peppers, eggplant and red curry, dairy lasagna.

Soup: onion and white wine

Salads: Campfire-style baked potato, pepper chimichurri, white rice, antipasti, green vegetable medley

Side dish: Lettuce salad with toasted walnuts, cherry tomatoes and fresh mushrooms in a garlic aioli vinaigrette, quinoa salad with cranberries and apples, and chopped Israeli salad.

San Martin dining tent

Guest Chef: Yishtabach schnitzel in a bun with eggplant and matbucha/Moroccan-style fish patties to choose from, served with hot peppers

Main Courses: Chicken Breast in Proven?al Sauce, chicken patties in yellow curry, beef shawarma, Princess Fish in Middle Eastern Sauce

Vegetarian / Vegan: Soy-based Jerusalem mixed grill

Sides: White rice, steamed bulgur with vegetables, home-style fries, steamed Mexican corn, mixed orange vegetables

Food truck at Weisgal Square

Hot and juicy shawarma: Hot and juicy shawarma in a pita or laffa, and then… you choose how to hit the mark: chopped parsley, fresh chopped salad, hummus, tahini, amba, and crunchy red cabbage – 60 ₪

Falafel with a Kick: Hot, crispy balls served with fresh chopped salad. Tahini | Amba | Shifka pepper | Pickled cucumber | Pickled cabbage – 28 ₪

Vegan Friendly – Juicy vegan strips: Juicy vegan strips in a pita or laffa with chopped parsley, fresh chopped salad, hummus, tahini, amba, and crunchy red cabbage – 60 ₪

Choose Your Side dish: Golden and crispy fries | Crunchy onion rings | Mashed potato balls – soft inside, crunchy outside

Beverages: Cola / Coke Zero / Orange / Grapefruit / Soda / Water – 7 NIS

Charlie's Place

Pasta Station: Rich pasta bar with a variety of toppings and sauces to choose from

Soup: onion and white wine

Main Dishes: Salmon with mustard, date syrup and thyme, sea bass in green curry with lemongrass and apple on a bed of spinach, tofu stew with peppers, eggplant and red curry, dairy lasagna.

Side dish: Campfire-style baked potato, pepper chimichurri, white rice, antipasti, green vegetable medley

Salads: Lettuce salad with toasted walnuts, cherry tomatoes and fresh mushrooms in a garlic aioli vinaigrette, quinoa salad with cranberries and apples, and chopped Israeli salad.